Roasted leg of lamb for easter
Happy Easter! And as I promised, here I am with a recipe for roasted leg of lamb. And as you know this is not just a leg of lamb, but THE leg of lamb I got from the wonderful people at … Continue reading
Category Archives: Lamb, venison and other meats
The secrets of lamb and a #giveaway
So this is going to be lamb week. For multiple reasons. First, sunday is Easter and Easter means lamb. Second, yesterday I went to a great class at kitchen in the market were I learned how to perfectly french a … Continue reading
Posted in Entrée, Lamb, venison and other meats
Tagged butchery, cooking school, frenching, giveaway, lamb, technique
12 Comments
A hearty sandwich
The other day we were watching our favorite travel channel TV show: Bizarre Foods. We love Andrew Zimmern’s humor and enjoy watching him explore curious food. Anyway, on that episode he showed culinary students how to cook heart. Everyone then … Continue reading
Red wine lamb stew
So as it is winter again, we are cooking winter dishes again, and this time it happens to be lamb stew. A pretty rich lamb stew, that is going to spread a really nice smell around the house and make … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
