Category Archives: Lamb, venison and other meats

Roasted leg of lamb for easter

Happy Easter! And as I promised, here I am with a recipe for roasted leg of lamb. And as you know this is not just a leg of lamb, but THE leg of lamb I got from the wonderful people at … Continue reading

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The secrets of lamb and a #giveaway

So this is going to be lamb week. For multiple reasons. First, sunday is Easter and Easter means lamb. Second, yesterday I went to a great class at kitchen in the market were I learned how to perfectly french a … Continue reading

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A hearty sandwich

The other day we were watching our favorite travel channel TV show: Bizarre Foods. We love Andrew Zimmern’s humor and  enjoy watching him explore curious food. Anyway, on that episode he showed culinary students how to cook heart. Everyone then … Continue reading

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Red wine lamb stew

So as it is winter again, we are cooking winter dishes again, and this time it happens to be lamb stew. A pretty rich lamb stew, that is going to spread a really nice smell around the house and make … Continue reading

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