Category Archives: Pork

Pancetta wrapped pork tenderloin with leeks

I skipped last week. I was taken by the last minute shopping and visits that always accompany the end of a visit to Italy. Plus you might have seen I spent sometimes hiking in the Dolomites, my magical place, so … Continue reading

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#SRC: Barbecue cola pork

Today is my first Secret Recipe Club reveal and I am super excited. I had asked April to join the club quite a while ago, and I was psyched when she wrote me back and accepted me in the club. … Continue reading

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#RecipeSwap: Pork and peaches

It’s time for the swap! And today we have been given quite the challenge: pork cake. And is not a pot pie it is an actual cake with molasses, ground pork and eggs. I rapidly decided that would not work … Continue reading

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#Homemade: pork belly

And as I promised, here the recipe for the pork belly. It is easier to tackle than the sopressata of last week and it doesn’t require finding a head (or staring at it – i.e., the head – while you cook … Continue reading

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#Homemade: sopressata (Italian style head cheese)

Last week I went for a cooking class in which we butchered a pig. I’ll admit, it was a bit graphic, but I am a firm believer in knowing how that pork chop or that slice of bacon got on your plate. … Continue reading

Posted in Appetizer, Entrée, Home-made, Pork, Snacks | Tagged , | 8 Comments