So a couple of weeks ago Bf’s sister told me about a recipe she made for a dinner with friends. It was home made cocoa pasta dressed with a Gorgonzola based sauce. It got stuck in my head, the way … Continue reading
So today it is World on a Plate and we are doing Dumplings! Yeah I know we did dumplings last month, but some of us didn’t make it and the theme was so good, we decided to do a repeat. … Continue reading
Today is )F and snowing (Note to self it can snow also below 32). Earlier it was -10F and not snowing but grey and quite obviously freezing. Last week it was sunny, but we were in the crossover zone (that … Continue reading
Today I am proposing the recipe for Roman Dumplings AKA gnocchi alla romana. Gnocchi alla romana are a rather unknown version of gnocchi that is very popular in Italy, especially among kids. I remember loving them and looking forward to … Continue reading
The other day I was surfing the blogs of my friends to see what the have been up too, and I stumbled into a post by Barbara on panissa. I was immediately fascinated and decided to duplicate the dish and put my own … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
