Today I’m posting a simple recipe for when you want something wholesome. It’s a simple rice and lentils dish, made interesting by the addition of a bit of Indian ginger and garlic paste. It is perfect for a quick dinner … Continue reading
Since we are in between feasts involving large amount of food, I’ll share with you one of my favorite simple comfort dishes. It is one of those dishes I like to eat when I crave something simple and uncomplicated that … Continue reading
It’s the end of summer and you might have a bit of bruised up summer vegetables: peppers, eggplants, squash, tomatoes, zucchini… whatever it is you can use it to prepare a great risotto. For mine I used 1/2 and eggplant, … Continue reading
As you know at this point I am on vacation somewhere in South East Asia, actually if everything goes according to plan I should be in Bangkok. So today I present you a guest post from one of the first … Continue reading
As part of the Foodbuzz Tastemakers program the other day I came back home to find a nice little surprise. Birds Eye sent me a sample of their new Steamfresh Chef’s Favorites. Being Italian, I decided to try one of their Risotti … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
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