This post is long overdue. Last month chef Nancy Silverton of Mozza Mia and founder of LaBrea Bakery came to Minneapolis to present her book at Macy’s. I was fortunate enough to get a chance to see her in action … Continue reading
So tonight I participated in the awesome MMD on-line cook-off by Mary Makes Dinner. I competed with Mary and Amy of What Jew Wanna Eat to create a recipe using 3 surprise ingredients. We got the ingredients by mail and opened them up … Continue reading
For this month’s edition of cooked in translation we decided to use as a theme new years. The theme is auspicious food for a prosperous new year and I choose lentils. According to traditions, lentils bring money if eaten on … Continue reading
Today is cooked in translation day and as usual I am posting late… Sorry! It is just a crazy time! But I have good news!! I am not ready to disclose them yet, but let just say the last few … Continue reading
I have been absent. I was first in Chicago doing interviews (hope they went well I am still waiting to hear back on most) and now am in puerto rico enjoying a bit of R&R. But today is time for … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
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