Did I already say that I am busy lately? Well this week BF is away for work and that business has taken a whole new meaning. You see when BF is around I try to stick to a reasonable schedule … Continue reading
It is time for the recipe swap again and this time we are dealing with tomato pudding. How can this little book chose by Christianna be so full of wacky recipes is a mystery to me, but I guess that is life, so … Continue reading
Today I am guest posting for Sofie at the German Foodie. I was very honored that Sofie asked me to take over her blog for a day while she enjoys some time off. I started following Sofie, a couple of … Continue reading
What do you do when you have a lot of leftover pumpernickel bread? You use it for stuffing! And since the bread in question is quite tasty, you need to pair it with rather bold flavors. So I choose to … Continue reading
Today I am choosing a simpler than simple recipe. However, simple things sometimes are the best! And cucumber salad is great. So simple yet so delicious! To get the best flavor out of this salad, you should let it rest … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
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