Category Archives: Vegan

Winter tomato soup

This is a revisit of the classic pappa col pomodoro for the winter months when the fresh tomatoes traditionally used for the classic version of the dish are not available. Here I’m using canned tomatoes and a s day-old bread … Continue reading

Posted in Primi, Soup, Vegan, Vegetarian | 3 Comments

Traditions revisited: lentil burgers

So I am back. Or at least I will try to be back. Last semester at work was crazy with teaching and research and I decided to take a break from the blog. I want this blog to be a … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Vegan, Vegetarian | Tagged , , , , , , , , | 10 Comments

Butter beans and roasted peppers

Have you ever tried to mix butter beans and roasted peppers? If not you are in for a treat! Peppers and bean is a classic combo (just think of chili), but I think the flavor combination is at its best when … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Salad, Side Dish, Vegan, Vegetarian | Tagged , , , , , , , , , , | 4 Comments

#SRC: Focaccia

This month for Secret Recipe Club I was assigned to cookaholic wife, the blog of Nichole. Nichole is just 26 but has a lot of cooking under her belt. She seems to be never tired of scouting the web or raid … Continue reading

Posted in Appetizer, Bread, Home-made, Snacks, Vegan, Vegetarian | Tagged , , | 19 Comments

Pasta alle olive nere e finocchi

After the winter break, I will post a simple recipe for pasta with fennel and black olives. It can be prepared in a few minutes and it makes for a delicious lunch or light dinner. I you are curious of … Continue reading

Posted in Pasta, Primi, Vegan, Vegetarian | Tagged , | 3 Comments