Today I am sharing a bread that smells like summer. It is a simple bread to which I added sundried tomatoes and oregano. The result is a bread that brings summer to all of us who have been fighting the … Continue reading
And it is time for my second Secret recipe club posting. This time I was assigned to Easily Good Eats. I didn’t know this blog before but I love its philosophy: simple recipes with few ingredients that can be found … Continue reading
So today it is World on a Plate and we are doing Dumplings! Yeah I know we did dumplings last month, but some of us didn’t make it and the theme was so good, we decided to do a repeat. … Continue reading
Today is )F and snowing (Note to self it can snow also below 32). Earlier it was -10F and not snowing but grey and quite obviously freezing. Last week it was sunny, but we were in the crossover zone (that … Continue reading
For this month’s edition of cooked in translation we decided to use as a theme new years. The theme is auspicious food for a prosperous new year and I choose lentils. According to traditions, lentils bring money if eaten on … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
|
|
|
|