Tag Archives: butchery

The secrets of lamb and a #giveaway

So this is going to be lamb week. For multiple reasons. First, sunday is Easter and Easter means lamb. Second, yesterday I went to a great class at kitchen in the market were I learned how to perfectly french a … Continue reading

Posted in Entrée, Lamb, venison and other meats | Tagged , , , , , | 12 Comments

#Homemade: pork belly

And as I promised, here the recipe for the pork belly. It is easier to tackle than the sopressata of last week and it doesn’t require finding a head (or staring at it – i.e., the head – while you cook … Continue reading

Posted in Appetizer, Entrée, Home-made, Pork, Snacks | Tagged , , , , | 10 Comments

#Homemade: sopressata (Italian style head cheese)

Last week I went for a cooking class in which we butchered a pig. I’ll admit, it was a bit graphic, but I am a firm believer in knowing how that pork chop or that slice of bacon got on your plate. … Continue reading

Posted in Appetizer, Entrée, Home-made, Pork, Snacks | Tagged , | 8 Comments