Tag Archives: cooked in translation

#CookedInTranslation: balsamic vinegar chicken wings

by PolaM Posted on January 23, 2013

And is again time to play with Cooked in Translation and this month we are fusioning an American classic: chicken wings. As soon as Lin proposed chicken wings as this month’s theme for Cooked in Translation, I decided I had to … Continue reading →

Posted in Appetizer, Chicken and Rabbit, Entrée, Snacks | Tagged balsamic vinegar, chicken wings, cooked in translation, superbowl | 21 Comments

#CookedInTranslation: Seafood pasta

by PolaM Posted on October 17, 2012

It is time to play with the Cooked in Translation recipe of the month. Each month a group of crazy bloggers gets together and plays with a classic recipe and offers an interpretation of a the dish that is in … Continue reading →

Posted in Pasta, Primi | Tagged clams, cooked in translation, littleneck, mussels, saffron, seafood, shrimp, spaghetti | 19 Comments

#CookedInTranslation: Quick Pizza

by PolaM Posted on September 19, 2012

Today is the day of cooked in translation. As you might know, cooked in translation is a monthly event where we interpret a traditional dish. This month I am hosting and I chose pizza which doesn’t need many introductions. To participate link … Continue reading →

Posted in Appetizer, Snacks, Vegetarian | Tagged cooked in translation, pizza | 21 Comments

#CookedInTranslation: tunaloaf

by PolaM Posted on August 15, 2012

Every month a group of food bloggers gets together at cooked in translation to make a fusion version of a popular dish. The idea is for participating bloggers to interpret the recipe according to their cultural heritage. This month’s host Soni proposed to … Continue reading →

Posted in Appetizer, Entrée, Seafood | Tagged cooked in translation, loaf, potatoes, tuna | 9 Comments

#CookedInTranslation: Tower of sweet frittatine

by PolaM Posted on June 10, 2012

Today we are back with Cooked in Translation! As you might know, cooked in translation is a monthly event where we interpret a traditional dish. This month Sophie from German Foodie choose Pfannekuchen which basically is the German version of pancakes. … Continue reading →