Tag Archives: homemade

Tagliatelle ai funghi morel

This year I decided to finally shell the money and buy some of those morel mushrooms that everyone keeps saying are so delicious. So I went ahead and bought these great looking morels. Next I had to decide how to … Continue reading

Posted in Almost vegan, Home-made, Pasta, Primi, Vegetarian | Tagged , , , | 1 Comment

Homemade piadina: the best flatbread

And here I am going to tell you about the most wonderful of flatbreads: piadina. Piadina is a flatbread typical of the area known as Romagna which is located along the central-north west coast of Italy. It is typically used … Continue reading

Posted in Appetizer, Bread, Snacks | Tagged , , , | 4 Comments

Sunday pasta: Cavatelli

And this month Sunday pasta is two days late and comes on a Tuesday. I can assure you it is a pasta you can eat on Sunday even if I published it on a Tuesday. Today I am back to … Continue reading

Posted in Home-made, Pasta, Primi, Vegan, Vegetarian | Tagged , , , | 27 Comments