Tag Archives: lamb

The secrets of lamb and a #giveaway

by PolaM Posted on March 28, 2013

So this is going to be lamb week. For multiple reasons. First, sunday is Easter and Easter means lamb. Second, yesterday I went to a great class at kitchen in the market were I learned how to perfectly french a … Continue reading →

Posted in Entrée, Lamb, venison and other meats | Tagged butchery, cooking school, frenching, giveaway, lamb, technique | 12 Comments

Lamb ragu’

by PolaM Posted on January 11, 2012

Back in the US, I am now trying to get back into the rhythm of things. Home, work, friends, blogging and sleeping. I like the first few days of jet lag because I can wake up really early and get … Continue reading →

Posted in Pasta, Primi | Tagged lamb, ragu, sauce, tomato | 40 Comments

Red wine lamb stew

by PolaM Posted on February 25, 2011

So as it is winter again, we are cooking winter dishes again, and this time it happens to be lamb stew. A pretty rich lamb stew, that is going to spread a really nice smell around the house and make … Continue reading →