Tag Archives: lard

The best focaccine ever!

Do you remember what I told you here about using lard? Well after trying it in the piadine, I had to try using some for a yeast bread. So I ventured into trying making some focaccine. And the result was … Continue reading

Posted in Almost vegan, Almost vegetarian, Bread, Snacks | Tagged , , | 5 Comments

Homemade piadina: the best flatbread

And here I am going to tell you about the most wonderful of flatbreads: piadina. Piadina is a flatbread typical of the area known as Romagna which is located along the central-north west coast of Italy. It is typically used … Continue reading

Posted in Appetizer, Bread, Snacks | Tagged , , , | 4 Comments