#CookedInTranslation: Tiramisu’
And today Sophie from the German Foodie and I are launching a new monthly appointment: Cooked in Translation. Cooked in Translation is going to be a monthly appointment. Every second Sunday we will interpret a classic international dish through the … Continue reading
Posted in Dessert, Vegetarian
Tagged coffee, eggs, ladyfingers, mascarpone, savoiardi, soft serve dessert
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Hi! I'm PolaM, the Italian cooking in the Midwest.


















