The other day I was surfing the blogs of my friends to see what the have been up too, and I stumbled into a post by Barbara on panissa. I was immediately fascinated and decided to duplicate the dish and put my own … Continue reading
It has been a week since my last post. I think it might be the longest I have ever gone without posting, but I am super busy at work with many close deadlines and I am trying to meet all … Continue reading
What to do for a quick light lunch? I decided to make a mushroom quesadilla with few cheese and a lot of mushrooms. I managed to get a delicious little sandwich crispy and melty, light and hearty, cheesy and vegetable-y. … Continue reading
Yesterday coming home from a trip up North had to use some food that had been in the fridge for too long… Plus we wanted to eat something like pasta or rice or anyway not meaty. I had mushrooms and … Continue reading
So in my attempt to put together a Chines style dinner (see bok choy recipe) I tried myself also at cooking oyster and shitake mushrooms. As I said previously I am lost in front of the various Asian spices and sauces, and … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
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