Lately, I have decided that there is no reason why I shouldn’t have some great bread rolls always at hand. After all I can just prepare them and freeze them and they will be ready to eat whenever I want. … Continue reading
BF is back and I have started cooking again. And this is what I cooked him for the day he came back. For some reason, in my family quiche is a typical return day meal. When someone from my family … Continue reading
These days I am super busy and quite stressed out with work and is getting to the point where blogging is hard to keep up. In the next few weeks I will be scrambling to get ready to look for a job … Continue reading
Today I’m giving you a non recipe. This is just a platter of somewhat artistically arranged stuff. But for the same plate you can get charged about between $10 and $20 in any restaurant. And that is for a plate … Continue reading
What do you do when you have a lot of leftover pumpernickel bread? You use it for stuffing! And since the bread in question is quite tasty, you need to pair it with rather bold flavors. So I choose to … Continue reading
Hi! I'm PolaM, the Italian cooking in the Midwest.
