Tag Archives: parmesan

Zucchini Parmesan

This zucchini dish is a revisit of the classic eggplant Parmesan. It is a very simple¬†recipe with only three main ingredients: zucchini, tomatoes and cheese. It is also relatively quick to make: it will take about 30 minutes to have … Continue reading

Posted in Eggs, cheese and vegeterian, Entrée, Side Dish, Vegetarian | Tagged , , , , , | 5 Comments

Sunday Pasta: Trofie

And here we are for the second installment of my pasta series. This time I moved to Liguria and I made trofie. Trofie are typically served with the staple of every Ligurian home: pesto. Trofie are easy to shape and … Continue reading

Posted in Almost vegan, Home-made, Pasta, Primi, Vegetarian | Tagged , , , , | 26 Comments

Passatelli in brodo

Here is still cold. Not bitterly cold like last week, but cold enough to appreciate good comfort food. Also, I had leftover homemade beef broth which I really did not want to trow out. But what should I cook? Inspired … Continue reading

Posted in Primi, Soup | Tagged , , , | 37 Comments