Tag Archives: polenta

Polenta gnocchi with savoy cabbage and cheese

by PolaM Posted on February 2, 2012

Yesterday I had to make use of some of my leftover polenta from my dinner with friends. Now there are a lot of things you can do with leftover polenta, that mainly involve baking it with some sort of meat … Continue reading →

Posted in Pasta, Primi, Vegetarian | Tagged cheese, gnocchi, polenta, savoy cabbage | 28 Comments

Brasato: red wine braised meat

by PolaM Posted on January 29, 2012

Yesterday I made brasato. Brasato is beef braised in red wine, typically Barolo, and cooked until fall apart tender. It is delicious. Especially in winter at a dinner with friends and served with some polenta. And that is exactly what … Continue reading →

Posted in Beef, Entrée | Tagged braised, polenta, red wine | 22 Comments