Tag Archives: vegetables

My first oyster and shitake mushrooms

So in my attempt to put together a Chines style dinner (see bok choy recipe) I tried myself also at cooking oyster and shitake mushrooms. As I said previously I am lost in front of the various Asian spices and sauces, and … Continue reading

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An attempt to Chinese style bok choy

OK, so I am Italian and I don’t really know how to cook anything but Italian food. That doesn’t mean I am not at least trying and experimenting with various types of food. Now some food is easier for me … Continue reading

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Happy new year!

New year starts today and everyone wishes for a lucky year: health, happiness and money. Well I have a secret about the money part. Apparently if you eat lentils on Jan 1st you’re going to get money! I always make … Continue reading

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Sweet and sour pearl onions

Yesterday I finally cooked one of my favorite wither dishes: sweet and sour pearl onions! I found frozen pearl onions at Traders’ Joe and immediately decided I needed to get them. Yesterday I cooked them and very happily ate them all (well … Continue reading

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An earthy side dish

The other day I was trying to decide what to cook for dinner and I started looking around the web, I knew I wanted to use turnips and maybe sweet potatoes or pumpkins but had no clear idea of what … Continue reading

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