World on a plate

World on a plate is a blogging cultural exchange. On the last Sunday of the month, bloggers from all over the world get together to interpret a food through the lens of their home country cooking. Each blogger will produce a wonderful dish featuring the food chosen that is typical of her/his home country and will tell us a bit about the dish.

Stay tuned for this month event!

(If you are a food blogger of a not yet represented nation and would like to join in the swap, send me an email at italianinthemidwest[at] gmail[dot] com, or catch me on twitter @ItalianMidwest. We would love to have you!)

The recipes

January 2013 – Dumplings

December 2012 – New Year

November 2012 – Turkey



October 2012 – Soup

Septemper 2012 – Bento

August 2012 – Stuffed Vegetables

July 2012 – Fruit dessert

June 2012 – Grain Salad

May 2012 – Grilling

April 2012 – Picnic
March 2012 – Meatballs

Current members

Biren is a stay at home mom who enjoys cooking, travelling, and photography. She grew up in Malaysia where home cooking was a mix of Chinese, Malay, and Indian cuisines. Today, Japanese, Korean, and many Western cuisines have joined the mix. Living in the American Midwest forces her to be creative in adapting her recipes using local and more easily accessible ingredients. She shares these recipes and some fun travelogue on her blog Roti n Rice.

 

Delishhh is a food blog written by Ewa [eva] who was born in Sweden, raised in Asia and now lives in the Seattle, WA, United States. She has a passion for international flavor and all things related to food. She enjoys sharing her recipes and her evolving fascination with the global artistry of culinary delights.

 

 

Katerina lives in Athens, Greece. She is a working mother and wife who strives to offer to her family tasty and healthy meal choices. She cooks since her teenager years and her two most favorite cooks are her mother and her late grandmother. Both of them were and continue to be her inspiration. Follow her to her culinary kingdom which is no other than her kitchen, to taste food not only from my native country, Greece but also from other places of this globe on Culinary Flavors.

 

Katerina is from the Republic of Macedonia. She is a cookie-maker, baker-faker, food-taker. Errr! picture-taker! You can find her wholesome, sometimes healthy, delicious, good-for-you food, as well as authentic Macedonian dishes at the Diethood.

 

Katherine is an internationally published food and travel writer and photographer who contributes regularly to publications on three continents. She is also passionate about photography. A native New Yorker of Italian and Hungarian descent currently calls Be’er Sheva, Israel home. You can find her recipes and fabulous pictures at katherinemartinelli.com

 

 

Hyosun is a Korean-American mom of two grown-up children. She lives in the Washington, D.C. area. She started her blog to teach her two grown-up children how to recreate the recipes they grew up with. Since then, it has become the go-to site for delicious easy-to-follow recipes on classic Korean cuisine. You can find her recipes on Korean Bapsang.

 

 

PolaM is an Italian blogging and cooking in the Midwest. She loves to travel and discover new cultures and believes food is a fundamental element of every culture. She posts about her cooking adventures and her efforts to keep her food delicious, easy, healthy and authentically Italian at An Italian cooking in the Midwest.

 

When Ramona thinks of home she thinks of a tropical island called Sri Lanka. She created her blog Curry and Comfort because she loves to cook and share recipes. She hopes you join her in her culinary journey of exotic foods from around the world and comforting foods from the United States.

 

 

Members on leave

Anna, The Littlest Anchovy comes from Sydney, Australia. She comes from a family of food lovers, cooks, producers and growers. One year ago she decided to get creative and start a blog about her own culinary endeavours; from making things from scratch like bacon, to showcasing Australian rural produce (even if she is a city slicker!) and attempting to grow her own vegetables. She takes her journey with humour and respect for fresh, seasonal produce. Check out the cooking, eating and growing adventures of a little fish in a big pond at The Littlest Anchovy

 

Raymund is a Software Developer by profession and Foodie by passion, He has been in the IT industry for 15 years and was working on the kitchen since he was 7. A native of the Philippines with a mix of Spanish, he lived in different places across South East Asia, travelled in different parts of the world and now living in New Zealand, so his cooking features an interesting mix of flavours from all of this different countries. You can find him blogging at Ang Sarap

 

Vijitha is a molecular biologist by profession and an ardent food blogger/writer/photographer by passion. She lives in the San Francisco Area with a 15 month old naughty boy and a husband. She hails from Southern India and prepares simple nutritious South Indian meals for her family. She posts at Spices and Aroma healthy and balanced Indian inspired recipes.

 

Past members

Sofie is an expat German living in Northeast Ohio, and blogging mostly about authentic German food and her own original recipes inspired by German food. Having grown up in the border region with France in a very cosmopolitan city, even for its size, she is also drawn to all sorts of ethnic recipes. She shares her recipes at the German foodie.

Suchi is a foodie and I love to cook and bake. A Bengali Indian woman, currently living in London, she misses the staple home  foods and street foods from back home. In her kitchen she not only try to cooks the food she has eaten while growing up, she also likes experimenting with international cuisine.  Along with the food, she is also interested in the stories associated with each food. You will find recipes and plenty of food stories in her blog Kitchen Karma.

 

34 Responses to World on a plate

  1. Pingback: Chicken and Dumplings

  2. Pingback: Kara Kozhukatai – South Indian Savoury Dumplings | Spices and Aroma | Food, Life and Stories

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  19. Pingback: Ayam Panggang Kunyit (Grilled Turmeric Chicken) « Roti n Rice

  20. IBlog says:

    What a fun blog site! Thanks for sharing the cuisine from so many different countries. The only problem is it makes me hungry! I will be back to read again, thanks!

  21. Pingback: Cooked in Translation: Orange/Dark Chocolate Tiramisu (Eggless) #cookedintranslation | German Foodie

  22. Pingback: Picnic Time with Ulundhu Vadai « Roti n Rice

  23. Pingback: Leek Quiche (Lauchkuchen) #worldonaplate | German Foodie

  24. Pingback: Delishhh » Västerbotten Cheese Pie » Delishhh

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  27. Food Jaunts says:

    Aw everything looks so delish so far. Would love to join but unfortunately I’m a bit of a mutt (Filipino/Italian living in the midwest US) and do a mish-mash of ethnic influences (seriously – Mexican, Asian, African, South American, etc). I’ll be sure to keep checking back though to see all of the delicious dishes!

  28. Gitte says:

    Love the whole world on a plate idea!

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  30. Pingback: World on a plate: Meatballs | An Italian cooking in the Midwest

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  32. Pingback: Sweet and Sour Meatballs « Roti n Rice

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